Thandai Masala and Drink

I’ll teach you how to make, Thandai masala and Drink easily. You can use it to make a lot of desserts. I’ll also teach you how to make a simple thandai shake milk.  Check it out, Thandai Masala has dry fruits and spices in these are the two things. Are we gotta grind all of ‘em.

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• Prep Time5 min
• Cook Time10 min
• Total Time15 min
• Yield1 Burger
• Serving Size1 Plate
• Energy450 cal

• Cuisine
  • French
  • Italian
• Course
  • Appetizer
  • Breakfast
  • Snack
• Cooking Method
  • Roasting
  • Baking
• Suitable for Diet
  • Gluten Free
  • Low Fat
  • Vegetarian

Thandai Masala and Drink Ingredients:

1. Almonds – 1/4 cup
2. Cashews – 1/4 cup
3. Pistachios – 1/4 cup
4. char magaz  – 1/4 cup
5. Poppy Seeds-5 tablespoons
6. Fennel seeds – 2 tablespoons
7. Black peppercorns – 1 tablespoon
8. Green cardamom pods – 1 tablespoon
9. Saffron strands – a pinch
10. Rose petals (dried) – 1 tablespoon
11. Nutmeg powder – 1/4 teaspoon
12. Sugar – 1 cup (adjust to taste)

Thandai Drink Ingredients:

1. Milk – 1 liter
2. Thandai Masala – 3-4 tablespoons (or to taste)
3. Sugar – 1/4 cup (adjust to taste)
4. Saffron strands – a few (for garnish)
5. Rose petals – a few (for garnish)
6. Chopped nuts – for garnish (optional)

Instructions:

For Thandai Masala:

1. Dry Roasting:
   1. We must start by heating a pan for 2 to 3 minutes. now I’ll switch off the stove. I’ll add almonds cashews and pasta. The heat from the pan will dry out the nuts a bit. Let them cool.
   • Dry roast, four seeds fennel seeds, and black peppercorns together until fragrant.

1. Blending:
   1. In a blender or food processor, add roasted nuts, seeds, spices, green cardamom pods, saffron strands, dried rose petals, nutmeg powder, and sugar.
   • Blend to a fine powder. Ensure it’s well-mixed and smooth.
   • https://www.youtube.com/watch?v=7b5VS1lriJ8

1. Storing:
   1. Store the Thandai Masala in an airtight container. It can be kept for up to a month in a cool, dry place.

For Thandai Drink:

1. Mixing:
   • In a large bowl, add 3-4 tablespoons of Thandai Masala to the milk.
   • Mix well and let it sit for at least 2 hours or overnight in the refrigerator for the flavors to infuse.
2. Straining:
   • Strain the milk through a fine mesh sieve or muslin cloth to remove coarse particles.
3. Serving:
   • Pour the Thandai into glasses.
   • Garnish with saffron strands, rose petals, and chopped nuts.

1. Chilling:
   • Serve chilled for the best flavor.

Enjoy your refreshing, flavorful Thandai! 

·         Nutrition Facts

• 1 servings per container
• Serving Size 100 ML
• Amount per serving
• Calories 339
• % Daily Value*
• Total Fat3.4 g4%
• Saturated Fat5 g25%
• Trans Fat2 g
• Polyunsaturated Fat1 g
• Monounsaturated Fat1 g
• Cholesterol45 mg15%
• Sodium1200 mg52.17%
• Dietary Fiber12 g42.86%
• Total Sugars2 g
• Added Sugars10 g20%
• Sugar Alcohal2 g
• Protein12 g24%
• Vitamin D (Cholecalciferol)4 IU0.5%
• Calcium56 mg4%
• * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.