Tandoori Chicken Without Oven

Tandoori Chicken Without Oven is a popular Indian dish made by marinating chicken in a mixture of yogurt and spices, then roasting it. You can start with chicken pieces and make shallow cuts in them. Prepare the marinade with yogurt, lemon juice, garlic, ginger, garam masala, turmeric, chili powder, and salt. Coat the chicken in the marinade, ensuring it’s well covered, and refrigerate for at least 4 hours or overnight for best results. . Place the marinated chicken on a baking sheet and cook for 25-30 minutes, turning once, until the chicken is cooked through and slightly charred. Serve hot with naan or rice, and garnish with cilantro and lemon wedges.

• Prep Time60 min
• Cook Time30 min
• Total Time90 min
• Serving Size1 Plate
• Energy263 cal

• Cuisine
  • French
  • Italian
• Course
  • Appetizer
  • Breakfast
  • Snack
• Cooking Method
  • Roasting
  • Baking
• Suitable for Diet
  • Gluten Free
  • Low Fat
  • Vegetarian

Ingredients Chicken Tandoori without oven

Fist marinated

• 2/4 cup curd
• 750 grams of chicken
• 2tsp lemon juice
• 2tbsp ginger garlic past
•  1 tsp green chili paste
•  1 tsp Kashmiri red chili powder
• Add salt to taste   

2ND marinated

• 2-3 tbsp mustard oil
• 1 tbsp Kashmiri red chili powder
• 2 tbsp ginger, garlic & green paste
•  2-3 tbsp red chili paste
• 1 tsp coriander powder
•  1 tsp cumin powder
• 1/2 tsp black salt
• 1/2 tsp chaat masala
• 1/2 tsp garam masala
• 1/4th  tsp roasted kasuri methI
• 1/4 tsp cardamom powder
• salt to taste

Method Chicken Tandoori 

Make hung curd

·         To make hung curd for marinade to kya sieve place a muslin cloth over the sieve, and add 2/4 cup curd in after adding the curd, gather the muslin cloth & gently squeeze it lightly. Remove as much water from it as you can, initially. Let the curd hang curd for about 1/2 – 1 hour and the hung curd is ready for marination.https://foodifire.com/mango-lassi-recipe/

·

Prepare the Marinade:

I’ve taken about 750 grams of chicken. I’ve taken leg & thigh pieces here. Now we have to score this chicken.

cuts on joints & tendons will help your chicken to cook faster for the first marinated, add salt to taste on the chicken. 2tsp lemon juice 2tbsp ginger garlic & green chili paste, 1 tsp Kashmiri red chili powder. mix all these things nicely with the chicken. One you applied the 1st marinade for 1/2 to an hour.

2nd marinated

For the 2nd marinated, take 2-3 tbsp mustard oil in a pan. now, let this oil smoke on high heat to remove its pungency. Then turn off the flame, and let the oil cool down slightly. Then add 1 tbsp Kashmiri red chili powder to it.

stir quickly & then take this oil into a bowl. Now add 1 tbsp ginger, garlic & green paste to this. add  Kashmiri red chili paste 2-3 tbsp of this here.1 tsp coriander powder, 1 tsp cumin powder,1/2 tsp black salt. 1/2 tsp chaat masala, 1/2 tsp garam masala, 1/4th  tsp roasted kasuri methi, 1/4 tsp cardamom powder, salt to taste, & add the hung curd we prepared earlier, marinate nicely.

Now we have to give the tandoor-like smoky flavor to this. Take burning embers like this, and put some ghee on it & then once it starts smoking. Cover it with a lid. Cover it & let it sit for 3-4 minutes.

The smokiness of the coal will transfer to the marinade & that will help replicate the tandoor flavor at home. After 3-4 minutes remove the coal too. At this stage taste the marinade for seasoning & spices. 

Cook the Chicken

Take out the rubber gasket & the whistle from the cooker. if a plate can easily get into the cooker.

steamer stand, to give height to this plate & preheat the cooker on a high flame for 10 minutes. once your cooker is preheated, then place your chicken on a plate like this place plate inside carefully.

After 20 minutes melt butter on top of the chicken & then you have to cover the lid & cook further for 5 more minutes.

Carefully take it out & place it on a counter, and pick up the chicken piece turn the stove on &lightly hover the chicken place it on the flame.

Serve:

direct heat will lead to char marks in the chicken. so our ‘ Tandoori Chicken Without Oven is ready.

        So you definitely have to try the chicken tandoori recipe & give an amazing result.

• Nutrition Facts Tandoori Chicken without oven

• Nutrition Facts
  Serving Size:

  piece (200ggrams)

  Amount Per Serving
  Calories263

  % Daily Value*
  Total Fat 12ggrams15%Daily Value
  Saturated Fat 4.2ggrams21%Daily Value
  Trans Fat 0ggrams
  Polyunsaturated Fat 2.2ggrams
  Monounsaturated Fat 4.8ggrams
  Cholesterol 135mgmilligrams45%Daily Value
  Sodium 132mgmilligrams6%Daily Value
  Total Carbohydrates 6.1ggrams2%Daily Value
  Dietary Fiber 0.7ggrams3%Daily Value
  Sugars 3.7ggrams
  Protein 31ggrams

  Potassium 428mg

  Tandoori Chicken without oven Recipe FAQ