Imagine warm slices of bread toasted to perfection, topped with gooey, melted cheese that stretches with every bite. Sprinkled over this cheesy delight are aromatic spices that awaken your taste buds with each mouthful, adding a burst of flavor to every bite.https://azureserv.com/butter-chicken-recipe/?__cpo=aHR0cHM6Ly9mb29kaWZpcmUuY29t
- Prep Time5 min
- Cook Time10 min
- Total Time15 min
- Yield1 Burger
- Serving Size1 Plate
- Energy196 cal
- Cuisine
- Course
- Cooking Method
- Roasting
- Baking
- Suitable for Diet
- Gluten Free
- Low Fat
- Vegetarian
Ingredients
- Slices of bread (your choice of type)
- Cheese slices or shredded cheese (cheddar, mozzarella, or your favorite)
- Butter or olive oil
- Spices (such as garlic or any spice blend you like)
- paprika,
- oregano
- Italian seasoning
- Optional: toppings like sliced tomatoes, herbs, or cooked meats
- https://foodifire.com/tasty-italian-pasta-food/
- Preheat your oven to 375°F (190°C).
- Cut the bread into slices, about 1-inch thick.
- Place the bread slices on a baking sheet lined with parchment paper.
- Drizzle olive oil over each bread slice.
- If using minced garlic, sprinkle it over the bread slices.
- In a bowl, mix together the grated Parmesan cheese and Italian seasoning.
- Sprinkle the Parmesan and seasoning mixture generously over the bread slices, ensuring each slice is coated evenly.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the bread is crispy and the cheese is melted and golden brown.
- Once done, remove the baking sheet from the oven and let the roasted bread cool for a minute or two.
- Serve hot and enjoy your deliciously cheesy and flavorful roasted bread!
This recipe pairs perfectly with soups, salads, or enjoyed on its own as a tasty snack or appetizer. Feel free to adjust the seasoning and cheese according to your taste preferences!
Nutrition Facts Roasted bread with cheese
