Palak paneer recipe

To day recipe is the Palak paneer recipe. It is quite a simple and beautiful recipe. I’m sure you will love it. Palak Paneer is a popular North Indian dish with soft paneer cubes (Indian cottage cheese) cooked in a smooth spinach gravy. This dish is rich, creamy, and flavorful, typically served with rice or Indian bread like naan or roti.https://foodifire.com/punjabi-samosa-recipe/

• Prep Time60 min
• Cook Time30 min
• Total Time90 min
• Yield1 Burger
• Serving Size1 Plate
• Energy450 cal

• Cuisine
  • French
  • Italian
• Course
  • Appetizer
  • Breakfast
  • Snack
• Cooking Method
  • Roasting
  • Baking
• Suitable for Diet
  • Gluten Free
  • Low Fat
  • Vegetarian

Ingredients List Palak paneer recipe

For making Palak Puree

Fir making Tomato Paste

• 3 Medium Size Tomatoes
• 4-5 Garlic Cloves
• 1 inch Ginger
• 5-6 Cashew nuts

Prepper masala

• 5 tbsp Oil
• 1 tsp Cumin Seeds
• 2 Small Bay Leaves
• 2 Finely Chopped Onion
• Tomato Paste
• Salt to taste
• 1 tsp Red Chili Powder
• 1 tsp Coriander Powder
• 1/4 tsp Turmeric Powder
• 1 tsp Kasuri Methi
• 1 tsp Garam Masala
• Palak Puree
• Water as required
• 3 tbsp Malaai or Fresh Cream
• 1 tbsp Butter

For Tadka

• 2 tsp Desi Ghee
• 4-5 Chopped Garlic Cloves
• 2 Dry Red Chilli

Blanch spinach

1. Blanch briefly for 10-15 seconds.
2. Immediately dip in ice-cold water.
3. Transfer the blanched spinach to a grinding jar and add fresh coriander, fresh mint, green chilies, and ginger add a little water as required to grind easily.
4. Spinach puree is ready.

Fry Paneer

1. Briefly shallow fry the paneer on a medium-high flame from all the sides
2. Add the paneer to warm water until next used. This process helps to keep the paneer moist & soft.
3. https://www.youtube.com/watch?v=KykY2qq8FqU

Tomatoes purry

1. Now we have taken three medium-sized tomatoes, one-inch pieces of ginger,4-5 cloves of garlic, and 5-6 cashews.
2. Put all things in a mixer jar and grind without adding water.

  Prepper masala

1. Now we will take a pan in which add oil, oil gets hot. We will add cumin and bay leaves. Add finely chopped onions.
2. Fry the onions on hi-film for 3-4 min. we will add tomato paste to it.

Add Spices

1. we add spices, salt, red chili powder, coriander powder, and turmeric mix well and cover it for 3-4 minutes.
2. Add Kasuri methi and garam masala and we will add spinach curry to it. Add ½ cup water and cook it on low flame for 7-8 min.

 Add cream and butter

1. After 7-8 min gravy is ready. Now this stage adds homemade cream and butter. mix well in the gravy.
2. Now we will add fry paneer. We will mix it well and cook it for 4-5 minutes palak paneer curry is ready.

Tarka

Take a frying pan and add desi ghee add garlic cloves fry it and add 4 dried red chilies. The garlic is turned light golden and we will apply Tarka to the vegetable. Over palak paneer is redy.

Nutrition Facts

• 1 servings per container
• Serving Size1 CUP 200g
• Amount per serving
• Calories450
• % Daily Value*
• Total Fat30g 38%
• Saturated Fat11g 55%
• Trans Fat2 g
• Polyunsaturated Fat1 g
• Monounsaturated Fat1 g
• Cholesterol56 mg19%
• Sodium871 mg38%
• Dietary Fiber12 g9%
• Total Sugars2 g
• Added Sugars10 g20%
• Sugar Alcohal2 g
• Protein15 g24%
• Vitamin D (Cholecalciferol)10%
• Calcium450 mg38%
• * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.