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BreakfastCourseIndianSnack

Punjabi Samosa Recipe

2 Mins read
Punjabi Samosa Recipe

Let’s make some delicious Punjabi samosa recipe today I’m going to show you how to make a perfect dog for samosas so that crispy samosas are made. Punjabi Samosa is a popular Indian snack with crispy, flaky pastry filled with spiced potato and peas. It is triangular and deep-fried until golden brown. Typically served hot with chutney, it’s a favorite for its delicious taste and crunchy texture.

https://foodifire.com/weight-loss-protein-salad-recipe/

  • Prep Time60 min
  • Cook Time30 min
  • Total Time90 min
  • Yield1 Burger
  • Serving Size1 Plate
  • Energy450 cal

Ingredients

Samosa dough

  • Cold water
  • Maida(refined flour) 2 cup
  • Sooji  (rava, semolina) 1tbsp
  • Ajwain(carom seeds)1 tsp
  • Salt ½ tsp
  • Ghee 3 tbsp

Samosa feeling

  • Adrak (ginger) 2 inch
  • Hari mirch(green chilies)3-4 nos
  • Jeera (cumin seeds) 1 tbsp
  • Soonf (fennel seeds)1 tbsp
  • Sukha dhania(coriander seeds) 1 tbsp
  • Ghee 1 tbsp
  • Uble hue mater(boiled green peas)1/3 cup
  • Kaali mirch (black pepper)1/2 tsp
  • Chaat masala 1 tsp
  • Kasuri methi ½ tsp
  • Chopped hara dhaniya(fresh coriander)3tbsp

Method

Samosa dough

  • I will take a big bowl or procession, add two cups of flour, rava (sooji), and ajwain, crush the ajwain between your palms, and add salt and ghee.
  • Rub the ghee & flour nicely together.
  • The flour should turn crumbly & should stick together preased.
  • Use cold water to knead the dough & add the water gradually. Use very little water to make a stiff & tight dough.
  • Knead the dough well for at least 7-8 minutes.
  • Cover with a damp cloth & rest the dough for 30 minutes.
  • https://www.youtube.com/watch?v=dVZ8EHID0wc

Samosas feeling

  • Ginger and green chilies use much less water & grind coarsely and make a paste.
  • Cumin seeds, fennel seeds, coriander seeds, coarsely grind the spices using a mortar pestle or a mixer grinder.
  • Boiled potatoes 9-10 medium-sized cut the boiled potatoes in slices roughly into cubes or quarters.
  • Take a frying pan and add gee and coarsely ground spices briefly cook on low flame for 3-4 seconds add the ginger-green chili paste stir & cook for 1-2 minutes on low flame add the boiled potatoes and add green peas.
  •  Add salt to taste, black pepper, chaat masala, kasuri methi, and chopped fresh coriander stir well to mix the potatoes & masala increase the flame to high flame & cook for 6-7 minutes.
  • Lightly mash the potatoes while keeping a few chunks intact.
  • Transfer to a bowl & cool down to room temperature.

Shape the samosas

  • Divide the dough into equal balls.
  • Roll each ball into a thin oval shape.
  • Cut the oval in half to form two semi-circles.
  • Fold each semi-circle into a cone shape, sealing the edge with water.
  • Fill the cone with the potato mixture.
  • Seat the top of the cone with water.
Punjabi Samosa Recipe
Fry the Samosas:
  • You have to put oil in a thick thick-bottomed pan the temperature of the oil should be 1150 degrees Celsius.
  • Then add the samosas slowly and carefully. At least fry the samosas together after a few minutes turn the flame to low and a low flame is essential.
  • We have made crispy samosas. Drain on paper towels our crispy samosas are ready.

Serve:

  • Serve hot with chutney or sauce and tea.

Enjoy your homemade Punjabi Samosas!

Nutrition Facts
  • 1 servings per container
  • Serving Size1 Plate
  • Amount per serving
  • Calories450
  • % Daily Value*
  • Total Fat12 g15.38%
  • Saturated Fat5 g25%
  • Trans Fat2 g
  • Polyunsaturated Fat1 g
  • Monounsaturated Fat1 g
  • Cholesterol45 mg15%
  • Sodium1200 mg52.17%
  • Dietary Fiber12 g42.86%
  • Total Sugars2 g
  • Added Sugars10 g20%
  • Sugar Alcohal2 g
  • Protein12 g24%
  • Vitamin D (Cholecalciferol)4 IU0.5%
  • Calcium450 mg34.62%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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