Kulfi Recipe makes creamy Kulfi ice cream is an Indian dessert, like ice cream but thicker. Indians love this and it is their favorite summer dessert. It’s made by boiling milk until it thickens, adding sugar, condensed milk, cardamom, and nuts like almonds and pistachios. Sometimes saffron is added for extra flavor. The mixture is poured into molds and frozen until solid. Kulfi is a sweet, rich treat that’s perfect for hot days.https://foodifire.com/tandoori-chicken-recipe/
- Prep Time8 hour
- Cook Time60 min
- Total Time9 hour
- Yield1 Burger
- Serving Size1 Plate
- Energy450 cal
- Cuisine
- Course
- Cooking Method
- Roasting
- Baking
- Suitable for Diet
- Gluten Free
- Low Fat
- Vegetarian
Ingredients
- 4 cups full-fat milk
- Quarter cup sugar
- 1/2 cup heavy cream
- 1/2 cup Milk powder
- 1/4 cup condensed milk
- 1/4 cup crushed nuts (like almonds and pistachios)
- 1/4 teaspoon cardamom powder
- A few saffron strands (optional)
Method Kulfi Recipe
Boil the Milk
Pour the milk into a heavy-bottomed pan. you have to add 2 liters of full fat milk, now you have to bring the milk to a gentle boil.
Reduce the Milk
Once it boils, reduce the heat and simmer the milk, stirring frequently, until it reduces to half its original quantity. This takes about 30-40 minutes.
Add Ingredients:
Add the sugar, condensed milk, crushed nuts, heavy cream Milk powder, ,cardamom powder, and saffron strands to the reduced milk. Now you have to reduce the milk by stirring in between. we use it on medium flam. we will give it to make rabri. Mix well and simmer for another 5 minutes.
Cool the Mixture:
Turn off the heat and let the mixture cool to room temperature.
Freeze the Kulfi:
Pour the mixture into kulfi molds or small cups. Insert a stick in the center if you like. Freeze for at least 6-8 hours, or until the kulfi is solid.
Serve:
To serve, dip the molds in warm water for a few seconds to loosen the kulfi, then pull it out. Enjoy your homemade kulfi!
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Nutrition Facts Kulfi Recipe
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1 serving 1/2 cup (66g) | |||
| Calories | 137 | ||
| % Daily Value * | |||
| Total Fat 7.3g | 9% | ||
| Saturated Fat 4.5g | 22% | ||
| Trans Fat –g | |||
| Cholesterol 29mg | 10% | ||
| Sodium 52.8mg | 2% | ||
| Total Carbohydrate 15.6g | 6% | ||
| Dietary Fiber 0.46g | 2% | ||
| Total Sugars 14g | 28% | ||
| Includes –g Added Sugars | –% | ||
| Protein 2.3g | 5% | ||
| Vitamin C 0.4mg | 0% | ||
| Vitamin D 0.13mcg | 1% | ||
| Iron 0.06mg | 0% | ||
| Calcium 84.5mg | 6% | ||
| Potassium 131.3mg | 3% | ||
| Phosphorus 69.3mg | 6% | ||
FAQ Kulfi Recipe
Q: What is kulfi?
A: Kulfi is a popular Indian frozen dessert, similar to ice cream but creamier and denser.
Q: How is kulfi made?
A: Kulfi is made by simmering milk until it reduces and thickens, then flavoring it with sugar, cardamom, and nuts before freezing it
Q: What ingredients do I need?
A: You’ll need whole milk, sugar, cardamom powder, chopped nuts (like almonds or pistachios), and optionally, condensed milk for added richness.
Q: Do I need an ice cream maker?
A: No, you don’t need an ice cream maker for kulfi. It’s traditionally frozen in molds or small containers.
Q: Can I customize the flavor?
A: Absolutely! You can add different flavors like saffron, rose water, or mango pulp to make variations of kulfi
Q: How long does it take to freeze?
A: It typically takes around 6-8 hours to freeze kulfi completely, but it’s best to leave it overnight for the perfect texture.
Q: How do I serve kulfi?
A: Kulfi is usually served on a stick or unmolded from small containers. You can garnish it with chopped nuts or a drizzle of rose syrup for extra flavor.
Q: Can I store leftover kulfi?
A: Yes, you can store leftover kulfi in the freezer for up to a few weeks. Just make sure to wrap it tightly to prevent freezer burn.
Q: Is kulfi similar to ice cream?
A: Yes, kulfi is similar to ice cream, but it’s denser and creamier due to its slow cooking process and lower air content.
Q: Can I make kulfi without nuts?
A: Yes, you can omit nuts if you have allergies or simply prefer a nut-free version. The basic kulfi recipe will still turn out delicious!
