Chicken Club Sandwich

A  Chicken club sandwich is a delicious deli classic, and it is so easy to make yourself at home. So I am sharing my super easy club sandwich recipe with you all. This classic club sandwich recipe is straightforward to make too. And during summer, you can pass this off as dinner. A club sandwich also called a clubhouse sandwich, is popular with toasted bread, sliced cooked turkey, ham or fried bacon, lettuce, tomato, and mayonnaise. A signature feature of a club sandwich is using three pieces of bread – with one slice used as a separator in the middle. It is one of the most iconic sandwiches out there.

https://foodifire.com/veg-grill-chees-sandwich-recipe/

Chicken Club Sandwich marinate Ingredients:

• 1 tbsp peri peri sauce
• 1 tbsp mustard paste
• 1 tsp oyster sauce
• 1 tbsp oil
• 1/2 tsp black pepper
• 1/4 tsp salt
• 350 gram chicken boneless

Marinate the chicken

Take one large bowl and add this peri-peri sauce, mustard paste, oyster sauce, vinegar, oil, black pepper, and salt mix it well, and add chicken boneless and apply the souse, marinate for 1-2 hours.

https://www.youtube.com/watch?v=hMm8OmqXr7M

Grill the chicken

Grease the grill pan with oil and grill chicken from both sides using low to medium flame set aside.

Grill chicken Ingredients:

• 2 eggs
• pinch of salt
• pinch of black pepper powder
• 2 tbsp oil

Cook omelet

Take a bowl and add 2 eggs a pinch of salt, and a pinch of black pepper powder, and mix it well, take one frying pan and add 1-2 tbsp oil, and cook the omelet divide it into four pieces and set aside.

Sandwich sauce Ingredients:

• 3/4 cup mayonnaise
• 1 tbsp peri-peri sauce
• 1 tbsp hot sauce
• 1 tbsp mustard paste
• 1 tbsp BBQ sauce
• 1 tsp lemon juice
• 1 tbsp pickled jalapenos chopped
• pinch of salt
• pinch of black pepper

Sandwich sauce

Take a bowl and add ¾ cup mayonnaise, peri–peri sauce, or hot sauce add mustard paste, BBQ sauce, lemon juice, pickled jalapenos chopped, a pinch of salt, and a pinch of black pepper mix it and sandwich sauce ready.

Sandwich Assemble Ingredients:

1. ·  3 slices of white or whole-wheat bread
2. ·  2-3 slices of cooked chicken breast or turkey
3. ·  2-3 slices of cooked bacon
4. ·  1 slice of cheddar or Swiss cheese
5. ·  omelet
6. ·  Lettuce leaves
7. ·  Tomato slices
8. ·  Pickles (optional)
9. ·  Sandwich sauce
10. ·  Butter

Prepare the ingredients:

Cook the chicken breast or turkey until done, and let it cool. Cook the bacon until crispy. Toast the bread slices until golden brown.

Assemble the first layer:

• Spread Sandwich sauce on one side of the first slice of toast.
• Add a layer of lettuce, a slice of tomato, cheese, and a few slices of chicken or turkey.

Add the second layer:

• Place the second slice of toast on top.
• Spread Sandwich sauce on this slice, and add more lettuce, tomato, bacon slices, and add omelet and cucumber (if using).
• You can also add pickles for extra flavor.

Top it off:

Place the third slice of toast on top and spread a little butter or Sandwich sauce on the outside.

Secure and cut

Cut the sandwich into quarters, ensuring each quarter is secured with a toothpick to keep the layers to gether.

Serve:

• Serve the club sandwich with French fries, coleslaw, or a pickle.

This restaurant-style club sandwich is hearty and packed with layers of flavor, making it a satisfying meal.

Nutrition Facts Chicken Club Sandwich