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Chicken Club Sandwich

2 Mins read
Chicken Club Sandwich

Chicken club sandwich is a delicious deli classic, and it is so easy to make yourself at home. So I am sharing my super easy club sandwich recipe with you all. This classic club sandwich recipe is straightforward to make too. And during summer, you can pass this off as dinner. A club sandwich also called a clubhouse sandwich, is popular with toasted bread, sliced cooked turkey, ham or fried bacon, lettuce, tomato, and mayonnaise. A signature feature of a club sandwich is using three pieces of bread – with one slice used as a separator in the middle. It is one of the most iconic sandwiches out there.

https://foodifire.com/veg-grill-chees-sandwich-recipe/

Chicken Club Sandwich marinate Ingredients:

  • 1 tbsp peri peri sauce
  • 1 tbsp mustard paste
  • 1 tsp oyster sauce
  • 1 tbsp oil
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 350 gram chicken boneless

Marinate the chicken

Take one large bowl and add this peri-peri sauce, mustard paste, oyster sauce, vinegar, oil, black pepper, and salt mix it well, and add chicken boneless and apply the souse, marinate for 1-2 hours.

https://www.youtube.com/watch?v=hMm8OmqXr7M

Grill the chicken

Grease the grill pan with oil and grill chicken from both sides using low to medium flame set aside.

Grill chicken Ingredients:

  • 2 eggs
  • pinch of salt
  • pinch of black pepper powder
  • 2 tbsp oil

Cook omelet

Take a bowl and add 2 eggs a pinch of salt, and a pinch of black pepper powder, and mix it well, take one frying pan and add 1-2 tbsp oil, and cook the omelet divide it into four pieces and set aside.

Sandwich sauce Ingredients:

  • 3/4 cup mayonnaise
  • 1 tbsp peri-peri sauce
  • 1 tbsp hot sauce
  • 1 tbsp mustard paste
  • 1 tbsp BBQ sauce
  • 1 tsp lemon juice
  • 1 tbsp pickled jalapenos chopped
  • pinch of salt
  • pinch of black pepper

Sandwich sauce

Take a bowl and add ¾ cup mayonnaise, peri–peri sauce, or hot sauce add mustard paste, BBQ sauce, lemon juice, pickled jalapenos chopped, a pinch of salt, and a pinch of black pepper mix it and sandwich sauce ready.

Sandwich Assemble Ingredients:
  1. ·  3 slices of white or whole-wheat bread
  2. ·  2-3 slices of cooked chicken breast or turkey
  3. ·  2-3 slices of cooked bacon
  4. ·  1 slice of cheddar or Swiss cheese
  5. ·  omelet
  6. ·  Lettuce leaves
  7. ·  Tomato slices
  8. ·  Pickles (optional)
  9. ·  Sandwich sauce
  10. ·  Butter
Prepare the ingredients:

Cook the chicken breast or turkey until done, and let it cool. Cook the bacon until crispy. Toast the bread slices until golden brown.

Assemble the first layer:
  • Spread Sandwich sauce on one side of the first slice of toast.
  • Add a layer of lettuce, a slice of tomato, cheese, and a few slices of chicken or turkey.
Add the second layer:
  • Place the second slice of toast on top.
  • Spread Sandwich sauce on this slice, and add more lettuce, tomato, bacon slices, and add omelet and cucumber (if using).
  • You can also add pickles for extra flavor.
Top it off:

Place the third slice of toast on top and spread a little butter or Sandwich sauce on the outside.

Secure and cut

Cut the sandwich into quarters, ensuring each quarter is secured with a toothpick to keep the layers to gether.

Serve:
  • Serve the club sandwich with French fries, coleslaw, or a pickle.

This restaurant-style club sandwich is hearty and packed with layers of flavor, making it a satisfying meal.

Nutrition Facts Chicken Club Sandwich

Nutrition Facts

1 servings per container

Serving Size100g


  • Amount Per ServingCalories220
  • % Daily Value *
  • Total Fat 8g 13%
    • Saturated Fat 3.1g 16%
    • Trans Fat 0.1g
  • Cholesterol 46mg 16%
  • Sodium 630mg 27%
  • Potassium 226mg 7%
  • Total Carbohydrate 20g 7%
    • Dietary Fiber 1.2g 5%
    • Sugars 4.7g
  • Protein 17g 34%

  • Vitamin C 7%
  • Calcium 9%
  • Iron 7%
  • Vitamin B6 15%
  • Magnesium 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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