The Rice Kheer recipe is a sweet, creamy Indian dessert made from milk, rice, and sugar. It’s similar to rice pudding and is often flavored with cardamom, saffron, and garnished with nuts like almonds or pistachios. Kheer is typically served cold and is a popular treat during festivals and special occasions. The most classic version of this dessert is the rich Rice Kheer, where you slow-cook rice grains, whole milk and sugar to perfection. Addition of saffron, nuts, cardamom, etc. is quite subjective when it comes to this typical Kheer Recipe. This particular creamy version is my family’s heirloom recipe which you will love for its deliciousness.https://foodifire.com/gulab-jamun/
- Prep Time10 min
- Cook Time30min
- Total Time40 min
- Serving Size1 Plate
- Energy650 cal
- Cuisine
- Course
- Cooking Method
- Roasting
- Baking
- Suitable for Diet
- Gluten Free
- Low Fat
- Vegetarian
Ingredients
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- ¼ cup rice
- 1.5 litre whole milk – 4 cups
- 8 tablespoons sugar or add as required
- ½ teaspoon green cardamom powder or 5 to 6 green cardamoms powdered in mortar-pestle(choti elaichi powder)
- 1 pinch saffron strands or 14 to 16 saffron strands
- 1 tablespoon chopped or sliced almonds or blanched almonds
- 1 tablespoon chopped or sliced cashews
- 1 tablespoon chopped or sliced unsalted pistachios
Method Rice Kheer Recipe
- I washed the rice thoroughly and left it aside for half an hour.
- Along with this, one more thing is also crushed cashew nuts. you socke it for half an hour and keep some dry fruits chopped along with it.
- Add some water to a big frypan and pour 1.5-liter full-fat milk. milk to boil fast I put two to three spoons of soaked rice in the mixture and made very fine paste with a little water.
- Along with this, when the milk starts getting very hot, then just before it comes to a, boil I take out two cups of this milk, I have left a pinch of saffron so that the saffron leaves its color and leaves the fragrance.
- As soon as the milk comes to a boil, the milk starts boiling at that time add the rice here. soaked rice and put it in the milk here.
Around 12 minutes, cook it. you have to add the cashew nuts and rice that we have ground.
- you have to add saffron milk which we had kept separately.
- I have added sugar seven-eight spoons of here Cooke Kheer for 4 to 5 minutes and the Kheer is almost ready for the table.
- you will just switch off the gas here, find out, leave it for 5 minutes, and serve decore it.
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Nutrition Facts Rice Kheer Recipe
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Nutrition Facts Serving Size 1.CUP (250g) Calories 650 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 16g 6% Dietary Fiber 0.5g 2% Total Sugars 11g 22% Includes –g Added Sugars –% Protein 0g 0% Vitamin C 0mg 0% Vitamin D –mcg –% Iron 2.7mg 15% Calcium 0mg 0% Potassium –mg –% Phosphorus –mg –%
Are the rice grains cooked or raw?
To make Rice Kheer, raw rice grains are cooked in milk. But the rice grains are soaked in water for 20 to 30 minutes. By the time the rice gets cooked in the milk, the milk also reduces and thickens.
Which dry fruits and nuts to add?
Dry fruits and nuts are added in Kheer to make it more flavorful. We always add almonds, cashews, pistachios and golden raisins along with saffron and green cardamom powder.
You can even add one or two types of nuts or whatever dry fruits you have in your kitchen. Some nuts like pine nuts, chironji, pecans can also be included.
Can I soak rice grains overnight?
Yes, certainly. You can make this dish with rice that has been soaked overnight. Only the cooking time will be less.
What is the proportion of rice to milk?
The proportion of rice to milk is 1:16, respectively. Using this proportion, you can easily double or triple the recipe or make in more quantities.
Why is the milk burnt or browned?
When making a dish like Rice Kheer, where time is taken for the rice grains to cook, it’s always best to use a heavy thick-bottomed kadai (wok) or pan. Frequent stirring of rice grains when the milk is simmering ensures that the milk does not get burnt from the bottom. Also, cook it on low to medium-low heat.
