Spicy beef cheese noodles are a tasty dish featuring tender beef, cooked in a spicy sauce, mixed with noodles and melted cheese. The combination of heat from the spices, savory beef, and creamy cheese creates a flavorful and satisfying meal.
http://foodifire.com/sweet-pastry-buns-with-cherry-and-sprinkles/
- Prep Time10 min
- Cook Time30 min
- Total Time15 min
- Serving Size1 Plate
- Energy619 cal
- Cuisine
- Course
- Cooking Method
- Roasting
- Baking
- Suitable for Diet
- Gluten Free
- Low Fat
- Vegetarian
Ingredients Spicy beef cheese noodles
- Cheddar cheese Grated 1/2 Cup
- Mozzarella Cheese Grated 1/2 Cup
- Beef mince 350g
- Onion chopped 1 large
- Garlic chopped 1 tes
- Read chili powder 1 tbs or to taste
- Salt 1 & 1/2 tsp or to taste
- Cumin powder 1/2 tsp
- Garlic powder 1/2 tsp
- Dried oregano 1/2 tsp
- Red chili crushed 1/2 tsp
- Tomato 5-6 medium
- Cream 1/2 cup
- Lemon juice 1 tbs
- Salt 1/4 tsp
- Cooking oil 5-6 tbs
Method Spicy beef cheese noodles
- By taking the fray pen into it cut the tomato into two parts and keep it. And at the same time add half a cup of water to it.
- Keep covered for two to three minutes. Take off the tomato scan with it. Blend the tomatoes blend to make a puree.
- Put the lemon juice and salt mix in half a cup of cream. Let it rest for 30 minutes.
- Put cooking oil in a pan when it becomes light warm. Then add chopped onion and garlic to it.
- Saute until translucence. Then add back mince to it.
- Mix well until it changes color Prepare taco seasoning Also add tomato paste to it add the prepared tomato puree and add 1 cup water.
- Bring it to a boil cover & cook on low flame for 8 to 10 minutes. 1 cup water or as required add 1 packet of spaghetti. Cover & cook on low flame for 20 -25 minutes.
- Add the cheese and cover & simmer low flame for 4-5 minutes or until chees melts.
- Now it is ready, take it out on a plate and garnish it. Top it with sour cream and serve.
https://www.youtube.com/watch?v=ezumwgUYXtE
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Nutrition Facts Spicy beef cheese noodles
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1 sandwich (190g) | |||
| Calories | 619 | ||
| % Daily Value * | |||
| Total Fat 37.9g | 49% | ||
| Saturated Fat 16.3g | 82% | ||
| Trans Fat –g | |||
| Cholesterol 104.5mg | 35% | ||
| Sodium 948.1mg | 40% | ||
| Total Carbohydrate 32.9g | 12% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 4g | 8% | ||
| Includes –g Added Sugars | –% | ||
| Protein 34.3g | 69% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.57mcg | 3% | ||
| Iron 4.8mg | 27% | ||
| Calcium 294.5mg | 23% | ||
| Potassium 435.1mg | 9% | ||
| Phosphorus 425.6mg | 34% | ||
