Chapati recipe is often made from wheat flour, and cooked on a flat tawa. The Chapati is a traditional flatbread from the Indian subcontinent. it is normally eaten with cooked vegetables or curries on average 100 grams of chapati contain around 300 calories.https://foodifire.com/kheer-rice-kheer/
- Prep Time5 min
- Cook Time10 min
- Total Time15 min
- Serving Size1 /100g chapati
- Energy300 cal
- Cuisine
- Course
- Cooking Method
- Roasting
- Baking
- Suitable for Diet
- Gluten Free
- Low Fat
- Vegetarian
Ingredients
- 2 cups whole wheat flour
- 3/4 cup water (adjust as needed)
- 1/2 teaspoon salt (optional)
- 1 tablespoon oil (optional)
Method Chapati Recipe
- Mix Ingredient
In a large bowl, mix the 2 cups flour, 1/2 teaspoon salt (optional), and 1 teaspoon oil, warm hot water until a dough forms.
- Knead Dough
Knead the dough for 7 to 8 minutes until smooth dough is not elastic and soft. the leave the dough to rest for 30 minutes. Cover the kneaded dough with a damp cloth.
- Divide Dough
Shape the kneaded dough into small balls.
- Roll Out:
The dough balls that we shaped like balls. Take them through the rolling pan Shape the chapatti.
- Cook Chapati:
Take a flat pan and heat it on a medium flame. Place the rolled chapatis on the hot pan And brown it on both sides.
- Flip Chapati:
Flip the chapatti and gently press with a cloth or spatula until these flowers are gone.
- Serve:
Take a thick cloth remove the chapati from the pan and wrap it in this cloth. And cook chapatis in the same way with the rest of the flour. Serve hot with your favorite curry or dish.https://www.youtube.com/watch?v=p0agsVF01T8
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Nutrition Facts Chapati Recipe
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Nutrition Facts Serving Size 1 (100g) Calories 30 % Daily Value * Total Fat 3.7g 5% Saturated Fat –g –% Trans Fat –g Cholesterol 0mg 0% Sodium 4.3mg 0% Total Carbohydrate 15.7g 6% Dietary Fiber 2.6g 9% Total Sugars 0g 0% Includes –g Added Sugars –% Protein 2.6g 5% Vitamin C 0mg 0% Vitamin D 0mcg 0% Iron 1.1mg 6% Calcium 10.4mg 1% Potassium 68.2mg 1% Phosphorus 76.9mg 6%
Q: What is chapati?
A: Chapati is a type of flatbread from India.
Q: What is chapati made of?
A: Chapati is made from whole wheat flour, water, and sometimes salt.
Q: How is chapati cooked?
A: Chapati is cooked on a hot griddle or skillet.
Q: Is chapati healthy?
A: Yes, chapati is generally healthy because it’s made from whole wheat flour, which has fiber and nutrients.
Q: What do you eat chapati with
A: Chapati is often eaten with vegetables, lentils, and meat dishes.
